Tecumseh Bread & Pastry owners’ small business dream materializing


Alisyn and Arlo Brandl pose for a photo at their current shop on South Evans Street in Tecumseh.

Alisyn and Arlo Brandl pose for a image at their recent store on South Evans Avenue in Tecumseh.

TECUMSEH — A community pair has labored hard to transfer their business to the subsequent phase in its progress and might see the fruits of their labor occur to pass this summer months.

Certified artisan bread baker Arlo Brandl and his wife, Alisyn, have been working Tecumseh Bread & Pastry because 2016. They secured their initially lasting bakery at 115 S. Evans in 2018 and with the help of a $25,000 tiny enterprise grant from the state will be going into a more substantial space at 118 W. Chicago Blvd.

The few is offering their house to make the a lot more than $400,000 renovation project come about. The $25,000 is a welcome contribution, Arlo explained.

There are a lot of treats to choose from at Tecumseh Bread & Pastry.

There are a good deal of treats to choose from at Tecumseh Bread & Pastry.

“By investing in our downtowns, we can support improve the local overall economy and the quality of lifestyle for everyone in the area people,” condition Sen. Dale Zorn, R-Onsted, mentioned of the grant from the Michigan Financial Growth Corp. “The Match on Major Street Application focuses on serving to smaller corporations in Key Street districts throughout the condition thrive and grow.

“This focused funding will aid Tecumseh Bread and Pastry make critical improvements and enable Tecumseh produce a superior downtown that attracts new alternatives and talent. I applaud everyone for their get the job done to generate this grant and support this smaller company financial commitment.”

The pair purchased the historic setting up on Chicago Boulevard in August 2020 and ongoing to lease it to a cabinet store that rented it for a time. They began development in January.

This historical building at 118 W. Chicago Blvd. in Tecumseh is three to four times larger than Tecumseh Bread & Pastry's current location.

This historic creating at 118 W. Chicago Blvd. in Tecumseh is three to 4 situations larger sized than Tecumseh Bread & Pastry’s latest locale.

“I would say it’s 3 to four times the measurement of what we have appropriate now and it is ideal on the boulevard so we’re very psyched about that,” Arlo explained. “We’ve been seeking to protected a site due to the fact we commenced our company in 2016 and I really don’t believe there’s ever a perfect time, but we managed to get a setting up, so we started off.”

Arlo was 30 many years aged when they opened the bakery on Evans Street in 2018 and had been doing work as a baker for more than a decade at that time.

The couple owns its own equipment at this place, but the new site is a obstacle. There is not a great deal that does not have to be performed.

The contractors tell Arlo Brandl of Tecumseh Bread & Pastry that his new shop on Chicago Boulevard should be ready sometime this summer.

The contractors notify Arlo Brandl of Tecumseh Bread & Pastry that his new store on Chicago Boulevard should really be all set sometime this summer.

“We have to redo very significantly all the electric, all the plumbing, all the floors. We have to have to fireproof the partitions. We need to have to redo and resupport the total roof technique. We will need to redo the total HVAC process. We have to have to re-help the basement, We require to patch the brick, paint the brick and pretty considerably all the things from the ground up has to be redone,” Arlo mentioned. “We’ve owned all of our very own machines for a when since we’ve been functioning towards this task. So it’s additional about all this revenue heading toward the revitalization and conversion of a historic setting up downtown to make it renovated and up to code to meet our desires.”

The few has been scrimping, doing the job and conserving for a long time now. They have had this goal in mind the entire way by means of their tiny organization journey.

“There’s been rather a bit of work heading into this. My wife and I understood what we wanted and experienced a intention in brain, so we just have been doing the job towards that the whole time,” Arlo explained. “We’re just very fired up and seeking forward to this. It is really been a prolonged time in the earning, and anything at all is valuable and we’re incredibly appreciative for it.”

This posting at first appeared on The Everyday Telegram: Tecumseh Bread & Pastry owners’ modest enterprise desire materializing



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